Chianina Steakhouse

Chianina is an American Steakhouse with a philosophy rooted in Italian tradition, drawing its inspiration from the eponymous breed of cattle. Here, you can choose from a wide range of cuts, including Porterhouse, New York Strip, and Ribeye from certified Piedmontese beef. And whenever possible, we follow a farm-to-table philosophy by purchasing locally sourced ingredients. We partner with a prominent Chianina rancher that shares the same standards we do and raise the grass-fed cattle organically at a Utah ranch. This ancient cattle breed has been raised in Central Italy—for food and for work—dating back some 2200 years. Leaner and more muscular than most other breeds, the Chianina’s meat is renowned for its high quality and superior nutritional value. Like our menu, our decor juxtaposes the new with the old. The colors and hues are informed by the varying coloration of the Chianina breed (shades of grey and white), then refined with the warmth and richness of the traditional steakhouse. Everything we do is motivated by a single goal: To provide a dining experience that exceeds your every expectation.

5716 East 2nd Street
Long Beach, CA 90803

Contact Name: Massimo Aronne
Contact Title: Partner
Phone: (562) 434-2333